Forno wine dinner w/ Francesco Mazella di Bosco of Tricana Imports

The menu includes three savory, autumn courses, each paired with a beautiful, full-bodied red wine.


Fall greens & burrata
Nero di Troia, Torre del Falco, Puglia

Salumi ragu & tagliatelle
Sangiovese, MOJO, Marche

Braised oxtail w/ gremolata
Grana Padano-stuffed artichokes
Aglianico, Nifo, Campania


$49 per person, before tax & tip.
Reserve your table by calling the restaurant:
402.933.7014.

A credit card will be required to confirm your reservation.
Cancellations within 48 hours of the event
may be subject to a fee up to the full menu price.